Carbon Dioxide

 

The gas in normally colourless, odourless and is denoted as CO 2 in a chemical equation.

Carbon Dioxide Uses
 

Food & Beverage Carbon dioxide (CO2) is used as a key cryogenic agent in cooling, chilling and freezing applications ?protecting the taste and texture of your food products by maintaining proper temperature control. CO2 also reduces the need for preservatives in packaged products, and is an essential ingredient in carbonated beverages. Beverage Carbonation CO2 Snowing Flour & Dough Cooling Freezing & Chilling Greenhouse Growing Meat Mixing
Beverage Carbonation
Flour & Dough Cooling
Freezing & Chilling
Greenhouse Growing
Meat Mixing

 

 

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