Carbon Dioxide
The gas in normally colourless, odourless and is denoted as CO 2 in a chemical equation.
Carbon Dioxide Uses
Food & Beverage
Carbon dioxide (CO2) is used as a key cryogenic agent in cooling, chilling and freezing applications �protecting the taste and texture of your food products by maintaining proper temperature control. CO2 also reduces the need for preservatives in packaged products, and is an essential ingredient in carbonated beverages.
Beverage Carbonation
CO2 Snowing
Flour & Dough Cooling
Freezing & Chilling
Greenhouse Growing
Meat Mixing
Beverage Carbonation
Flour & Dough Cooling
Freezing & Chilling
Greenhouse Growing
Meat Mixing
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Welding & Metal Fabrication
Carbon dioxide is most often mixed with argon as a shielding gas used to prevent atmospheric contamination of molten metal in electric arc welding processes.
